Restaurants & Dining

My Greek Taverna

Greek · Coquitlam · $$

For more than 25 years, My Greek Taverna has welcomed guests through its doors in Coquitlam. As a family-owned and operated restaurant, what we do has always remained simple: good Greek food, generous portions, and a welcoming place to enjoy a meal. Our menu is filled with longtime favourites, from souvlaki and roast lamb to calamari, moussaka, spanakopita and more, served alongside fresh salads, rice, roast potatoes and tzatziki. Many of our guests have been coming for years, returning with family and friends. We’re grateful to have become a familiar part of the Coquitlam community and a place people continue to come back to.

Akari Japanese

Japanese · Delta · $$

Akari Japanese Restaurant serves delicious and great value Japanese food, offering highly-recommended Lunch Bento meals and California sushi rolls. The restaurant is known for its good environment, large portions, and fresh sushi and sashimi. Customers have praised the super fresh sashimi and flavorful rolls that are well-balanced and thoughtfully prepared. The service is great, with polite staff who are quick and attentive, ensuring that diners do not have to wait long even during busy times. It has become a favorite spot for many, with a cozy and relaxed vibe that keeps guests coming back. The chefs are appreciated for their quality, and the restaurant is seen as worth the price, even if it is a little higher than some nearby options. Akari continues to be a go-to destination for those craving good Japanese cuisine in the area.

Il Posto

Italian · Delta · $$

Chef Terry Pichor and his partner, Julie Marcopoulos, have recently relocated to the lower mainland to open, own and operate Il Posto! Terry, originally from Manitoba, has been cooking in Vancouver for the majority of his career. A winner of two regional titles in the yearly Gold Medal Plates competition, Pichor is best known for his long-standing position as executive chef of the Relais & Châteaux property Sonora Resort. Prior to that, the chef worked at Four Seasons Vancouver and helped open Vancouver Island’s Summit Restaurant at Villa Eyrie Resort, which was shortlisted for Canada’s Best New Restaurants 2017 by Air Canada enRoute magazine. The chef is thrilled to be cooking in a more causal and simplistic style, yet staying true to his roots - using high quality, fresh ingredients from local sources. Both Terry and Julie have loved connecting with this community, bringing a fresh spin on Italian dining, and having Il Posto adopted as a neighbourhood spot for locals and visitors alike! 'Italian' can mean so many things, but for Il Posto - it means rustic, sharing and connecting.

Rail and River Bistro

steak · Seafood · Langley · $$$

Portobello Restaurant is a highly-rated, fine-dining Italian eatery. Known for its intimate and romantic atmosphere, the restaurant has been serving authentic dishes made with fresh, local ingredients for over 20 years. The restaurant features a cozy, bistro-style dining room with soft lighting, making it a popular choice for anniversaries and special occasions. Diners come for the candle-lit tables, comfortable chairs, and intimate ambiance that compliments the menu inspired by southern Italy. Cuisine: Authentic Southern Italian fare prepared by Chef/Owner Pino Milano. Menu Highlights The menu focuses on classic Italian preparations and house-made specialties: Appetizers: Fungo Portobello Gratinato (the namesake dish), Italian Burrata with arugula, and Calamari Pizzaiola. Entrées: Freshly made Gnocchi, Spaghetti di Mare (seafood pasta), Veal Marsala, and Ossobuco Classico. Dessert: Hand-made desserts including Tiramisu Cake and Crème Brûlée

Burdock & Co.

Other · Mt Pleasant · $$

Chef Andrea Carlson opened Burdock & Co in Vancouver’s Mount Pleasant neighbourhood in 2013. Their cooking is grounded in a deep connection to place — the Canadian Pacific Northwest — shaped by coastlines, valleys, forests, and urban gardens. They work closely with farmers, growers, and foragers to highlight the natural abundance of British Columbia, letting each ingredient speak clearly and honestly. At Burdock & Co, they primarily offer a seasonal tasting menu — a curated progression that reflects the moment, the land, and the people behind the ingredients. Awards: • One Michelin Star 2022–2025 • Inaugural Sustainability Award, Vancouver Magazine Restaurant Awards 2025 • Michelin Guide Sommelier of the Year 2023 • World’s 50 Best Discovery 2022 • Chef of the Year 2020, Vancouver Magazine

Elem

Other · Mt Pleasant · $$$$

Welcome to ELEM for an international dining experience. ELEM has rapidly climbed the ranks to become one of Canada's top new dining destinations. ELEM is widely celebrated for its innovative culinary approach, which draws inspiration from the four classical elements—Earth, Water, Air, and Fire—to weave global spices and international flavours with locally sourced British Columbia ingredients. The Culinary Experience: Global Spices, Local Roots: The food menu serves as an exploration of international flavours inspired by Chef Mayekar’s extensive world travels and Indian heritage. Dishes traverse culinary profiles from Bangkok, Mumbai, Spain, Italy, and Mexico Highly Praised Dishes: Frequent standout recommendations from diners include the Yellowfin Tuna Bhel, Grilled Lamb Skewers with medjool date glaze, Dungeness Crab Toast, and Venison Tartare

Sawasdee Thai

Thai · Mt Pleasant · $$

Sawasdee Thai Restaurant is one of Vancouver’s oldest and most historic Thai eateries, famously serving authentic dishes and family-owned since 1986. Known for passing original family recipes down through three generations, this local staple is highly celebrated for its perfect balance of sweet, sour, spicy, and savory flavors. The menu highlights traditional homestyle cooking alongside a modern selection of cocktails. You can customize your spice levels on a scale from mild up to "Thai Hot". Pad Thai: Highly rated by diners, known for being tangy, saucy, and full of rich wok hay flavor. Crying Tiger Beef Platter: A premium grilled steak favorite served with vegetables Curries: Richly aromatic green, red, and yellow curries filled with traditional ingredients. Tom Kah & Tom Yum: Hearty, authentic soups that make excellent comfort food.

The Cascade Room

West Coast · Canadian · Mt Pleasant · $$

Opened in 2007, we’re proud to showcase our convivial vibe, casual-yet-elevated cuisine, and a bar that showcases BC’s best craft beer, Old & New World wines, signature and classic cocktails and a carefully curated collection of whisky and spirits from all corners of the globe . Elevated Comfort Fare: Our kitchen crafts elevated pub classics using locally sourced BC ingredients. Favourites include their scratch-made fish and chips, savory lamb pie, burgers, and decadent sticky toffee pudding. The Atmosphere: Cozy up in our classic red leather booths or grab a stool by the lively, well-stocked bar. It functions as a comfortable neighbourhood local by day and transforms into a moody, bustling cocktail destination at night.

Zarak by Afghan Kitchen

Afghan · Mt Pleasant · $$

If you are looking for an exceptional, elevated dining experience in Vancouver's Mount Pleasant neighborhood, Zarak by Afghan Kitchen is an absolute must-visit. Translating to "a little piece of gold" in Dari/Farsi, this highly acclaimed restaurant delivers a masterful fusion of traditional family recipes passed down by the owner’s mother (Chef Zohra) with a modern, hip culinary edge. From the warm, earthy design inspired by Afghan mud houses to the renowned, deeply heartfelt hospitality where guests are truly treated like gold, it offers a beautiful narrative of resilience, hope, and vibrant flavors.

Pho Ba Mien

Vietnamese · Richmond · $$

Kikis Greek

Greek · Surrey · $$

Since 1999 the Theodosakis family and the staff at Kikis Restaurant have shared their traditional family recipes from the Greek island of Crete with the residences of White Rock and South Surrey. The genuine Greek food paired with comfort dishes, homemade desserts, and friendly hospitality continues to please young and old alike. Kikis’ dining room provides a wonderful atmosphere for intimate dinners or large celebrations.

Noble at the Hills

Italian · Surrey · $$

NOBLE at the Hills provides a casual dining experience with elevated food, drinks, atmosphere, and experiences. Menu Highlights: Features handmade pizzas, fresh pastas (like rigatoni alla vodka), and entrées such as braised short rib. One of the standout items on the menu is the Arancini 4pc, crispy on the outside and creamy on the inside, making for a perfect start to your meal. If you’re in the mood for seafood, the Calamari is a must-try-tender, lightly fried, and served with a tangy dipping sauce. For something rich and indulgent, the Rigatoni Alla Vodka is an excellent choice, with its creamy tomato sauce and pasta cooked to perfection. Don’t forget to pair your meal with the Large Caesar, a fresh, crisp salad with all the classic Caesar flavors. And for dessert, the Event Tiramisu will leave you with a sweet, lasting impression, with its layers of coffee-soaked cake and mascarpone cream.

Ashiana Tandoori

Indian · Vancouver · $$

Ashiana Tandoori is a venerable, family-run Indian restaurant in Vancouver known for being one of the first in the city to use a traditional tandoori oven. 30 Years old Winner of many Awards, Vancouver's one of the oldest family run restaurants has maintained its solid traditions while many restaurants and fad have come and gone. We continue to serve Vancouverites and tourists from all around the world. Ashiana is highly rated for its flavourful, non-oily dishes. Tandoori Specialties: Renowned for their Tandoori Chicken, Tandoori Fish, and Vegetarian Platter. Popular Curries: Butter Chicken, Goat Curry, Chicken Tikka Masala, and Lamb Rogan Josh. Dietary Options: Extensive selection of vegan, vegetarian, and gluten-free dishes, including Aloo Saag, Jackfruit curry, and Saag Tofu. Breads: A wide variety of Naan (Cheese, Peshawari, Spinach) and gluten-free options like Corn Roti.

Bar Asra

Modern Asian · Vancouver · $$

Bar Asra is a top-rated, cozy cocktail bar and restaurant in Vancouver's South Granville neighborhood offering globally inspired share plates. Open for dinner and late-night bites, the menu features creative dishes like jalapeño murtabak, mussel hot pots, and wagyu skewers, alongside BC wines Globally inspired share plates with Middle Eastern, Indian, and European influences. Known for its "journey by night" theme (Arabic meaning), cozy atmosphere with plants, and a fully covered, heated patio. Led by Executive Chefs Kanwardeep Ahluwalia and Baldeep Singh, the menu reimagines dishes from around the world through the lens of travel, migration, and memory. With bold flavour combinations, seasonal spontaneity, and a focus on underused ingredients, each dish is crafted to spark curiosity and conversation Popular Menu Items: Jalapeño Murtabak, Beef Roast, Ahi Tuna Crudo, and Steamed Cornbread

Bimini's

West Coast · Canadian · Vancouver · $$

Bimini’s Pub & Lounge is a lively neighbourhood pub in Vancouver known for great food, drinks, and a strong social atmosphere. Our venue features a warm fireplace lounge, pool table, dart boards, and a dedicated game area—making it the perfect spot for both casual nights out and group gatherings. We offer weekly entertainment including live music every Friday from 7:30 PM, followed by a DJ, with DJ nights every Friday and Saturday, plus trivia nights on Wednesdays for a fun mid-week experience. Whether you’re here to relax, play, or celebrate, Bimini’s delivers a welcoming and energetic space for every occasion.

Four Olives

Greek · Modern European · Vancouver · $$

Four Olives Restaurant is a casual Mediterranean fusion restaurant in Vancouver's Point Grey neighbourhood, offering an upscale atmosphere. It is known for its blend of traditional Greek, Italian, and Mediterranean dishes. Popular Entrées: Lamb Shank (tender braised lamb), Kleftiko (roast lamb shoulder), Chicken and Lamb Souvlaki, and Moussaka (beef or vegetarian). Pasta & Seafood: Seafood Fettuccine Alfredo, Vegetable Lasagna, and Baked Seafood Skillet. Signature Appetizers: The "Four Olives" starter (marinated, tapenade, and deep-fried olives), Beetroot & Arugula Salad, and Mushroom Arancini. Desserts: Tiramisu, Chocolate Lava Cake, and Cheesecake with banana rum sauce.