Burdock & Co.

Chef Andrea Carlson opened Burdock & Co in Vancouver’s Mount Pleasant neighbourhood in 2013. Their cooking is grounded in a deep connection to place — the Canadian Pacific Northwest — shaped by coastlines, valleys, forests, and urban gardens. They work closely with farmers, growers, and foragers to highlight the natural abundance of British Columbia, letting each ingredient speak clearly and honestly. At Burdock & Co, they primarily offer a seasonal tasting menu — a curated progression that reflects the moment, the land, and the people behind the ingredients. Awards: • One Michelin Star 2022–2025 • Inaugural Sustainability Award, Vancouver Magazine Restaurant Awards 2025 • Michelin Guide Sommelier of the Year 2023 • World’s 50 Best Discovery 2022 • Chef of the Year 2020, Vancouver Magazine