Ashiana Tandoori

Ashiana Tandoori is a venerable, family-run Indian restaurant in Vancouver known for being one of the first in the city to use a traditional tandoori oven. 30 Years old Winner of many Awards, Vancouver's one of the oldest family run restaurants has maintained its solid traditions while many restaurants and fad have come and gone. We continue to serve Vancouverites and tourists from all around the world. Ashiana is highly rated for its flavourful, non-oily dishes. Tandoori Specialties: Renowned for their Tandoori Chicken, Tandoori Fish, and Vegetarian Platter. Popular Curries: Butter Chicken, Goat Curry, Chicken Tikka Masala, and Lamb Rogan Josh. Dietary Options: Extensive selection of vegan, vegetarian, and gluten-free dishes, including Aloo Saag, Jackfruit curry, and Saag Tofu. Breads: A wide variety of Naan (Cheese, Peshawari, Spinach) and gluten-free options like Corn Roti.