Rail and River Bistro

Portobello Restaurant is a highly-rated, fine-dining Italian eatery. Known for its intimate and romantic atmosphere, the restaurant has been serving authentic dishes made with fresh, local ingredients for over 20 years. The restaurant features a cozy, bistro-style dining room with soft lighting, making it a popular choice for anniversaries and special occasions. Diners come for the candle-lit tables, comfortable chairs, and intimate ambiance that compliments the menu inspired by southern Italy. Cuisine: Authentic Southern Italian fare prepared by Chef/Owner Pino Milano. Menu Highlights The menu focuses on classic Italian preparations and house-made specialties: Appetizers: Fungo Portobello Gratinato (the namesake dish), Italian Burrata with arugula, and Calamari Pizzaiola. Entrées: Freshly made Gnocchi, Spaghetti di Mare (seafood pasta), Veal Marsala, and Ossobuco Classico. Dessert: Hand-made desserts including Tiramisu Cake and Crème Brûlée