Elem

Welcome to ELEM for an international dining experience. ELEM has rapidly climbed the ranks to become one of Canada's top new dining destinations. ELEM is widely celebrated for its innovative culinary approach, which draws inspiration from the four classical elements—Earth, Water, Air, and Fire—to weave global spices and international flavours with locally sourced British Columbia ingredients. The Culinary Experience: Global Spices, Local Roots: The food menu serves as an exploration of international flavours inspired by Chef Mayekar’s extensive world travels and Indian heritage. Dishes traverse culinary profiles from Bangkok, Mumbai, Spain, Italy, and Mexico Highly Praised Dishes: Frequent standout recommendations from diners include the Yellowfin Tuna Bhel, Grilled Lamb Skewers with medjool date glaze, Dungeness Crab Toast, and Venison Tartare